unichains A/S


18-05-2009

Proofing Belt for raw Dough


   

The new non-stick uni belt uni M-QNB NS for the bakery is ideal for proofing.

Besides the perfect conditions for rising of bread after shaping, an easy product release is also obtained due to the non-stick surface in combination with the pattern of the uni M-QNB NS.

 The uni M-QNB NS is standard in POM SLF and available in size K600 (152.4 mm).